AGP Executive Report
Last update: 4 hours agoAutumn on the Menu: Residents in southern Spain are turning to comfort food such as Granada’s migas, served with chorizo, melon, anchovies or sardines. A Seville favourite offers a different seasonal twist: eggplant tempura with molasses. Food Waste and Farming: Spain has approved its first Food Waste Law, while growers are being urged to shift toward higher-value crops such as carob and saffron. AI and automation also featured at Spain’s international foodtech fair. Beverage Innovation: Henkell Freixenet is expanding premium dealcoholized sparkling wine production with Solos’ aroma-recovery system. Restaurant Rules: Spain’s proposed smoking ban on bar and restaurant terraces is on hold after the snap election.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.